Our History

Tradition obliges: Aust & Hachmann is one of the world’s most traditional vanilla traders. For more than 140 years, we have been bringing our customers the finest vanilla. Thanks to the high quality of our vanilla products and our company’s unique tradition, we maintain long-standing relationships with customers and suppliers around the world – some of them even spanning generations.

Historical processing of vanilla at Aust & Hachmann

SINCE 1881

More than 140 years of
AUST & HACHMANN

Aust & Hachmann was founded in 1881 by Hermann Aust and Rudolph Hachmann. Since then, we have traded natural vanilla from all growing regions of the world.

 

A sense of quality

Herbert Hachmann’s approach to quality control in 1955 was not significantly different from today. In the photo, he critically examines a shipment of bundled natural vanilla from Madagascar.

Vintage-style drying

In the early 1950s, vanilla was dried in the sun on the roof of our office building before being ground into powder. The residual moisture content is an important factor for further processing.

Vanilla drying on the company roof
Old world map with a historical photograph of a ship deck

Across the wide sea

In the past, vanilla was packed in wooden crates for the long sea voyage from Madagascar to Hamburg. Here you can see vanilla being transferred from coastal boats to an ocean freighter off Madagascar in the 1960s.

Rudolf Hachmann Natur Vanille HME Vanille Madagaskar

Then and now

The company has been family-owned since its founding and is now managed by Berend Hachmann, Elisabeth, and Goran Hachmann in the third and fourth generations, respectively. Since 1991, Aust & Hachmann has also been successful in the North American market through its subsidiary Aust & Hachmann (Canada) Ltd.

Management of Aust & Hachmann

Management

Goran Hachmann,

Berend Hachmann &

Elisabeth Hachmann

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