Unique Aroma

After the curing process the vanilla beans are graded according to their moisture content, length…

During the long curing process the vanillin develops. Vanillin is the most important fragrant compound…

The beans are wrapped in blankets to lock in the heat. Within the first two…

After nine months the flower produces green, flavour- and taste-neutral vanilla beans of up to…

The vanilla orchid is a hybrid. The insect for the pollination does not exist in…

In the tropical bushes the vanilla grows wild trailing around trees. In Madagascar and other…

Vanilla is an orchid and is said to be the „queen of spices“. On this…