The beans are wrapped in blankets to lock in the heat. Within the first two days of the curing process, the beans inherit their dark brown colour.
RELATED STORIES
After the curing process the vanilla beans are graded according to their moisture content, length…
Due to their unique aroma the Bourbon vanilla beans from Madagascar are the most popular…
During the long curing process the vanillin develops. Vanillin is the most important fragrant compound…
After nine months the flower produces green, flavour- and taste-neutral vanilla beans of up to…
In the tropical bushes the vanilla grows wild trailing around trees. In Madagascar and other…
